I could resist no longer. But in the back of my mind, I remembered that one time that I tried to make overnight granola in my crock pot and it was burnt to a crisp and made my eyes water just to smell it. I persevered this time, though. I not only cooked this:
but I went so far as to serve it to my kids. I thought for sure the baby would eat it - my die hard oatmeal eater. She took a spoonful, looked at me like I had given her a lemon and put her spoon down. Enough said. Sorry, Framed, this recipe did NOT work for me (doesn't it look like chili? Blech.).You know what I think? I think my crock pot burns hot and fast. But what am I to do? Stay up until midnight (and anyone that knows me, knows I'm in bed by nine) just for some oatmeal in the morning? Nope. I have yet to figure out a solution for overnight crock pot cooking. Comment if you have one.
2 comments:
That is really Bad! Maybe we should email Framed and have her explain.
Find yourself a circa-1970 crockpot and use it for overnight stuff. Those are the only ones that cook according to the time a recipe says. Anything made in the last couple decades cooks hotter than a recipe requires.
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